My academics
University of Arizona
Expected May 2026
Focus: Clinical nutrition, food service systems, and community nutrition within a professional science master’s framework.
Core Classes: Advanced Clinical Nutrition,
Professional Ethics and Best Practices in
Nutrition Education & Counseling, Advanced Applied Nutritional Sciences, Advanced Clinical Nutrition, Advanced Food Service Management, Agriculture and Food Literacy for Nutrition and Health Professionals, and Nutrition Interventions.
California State University, Monterey Bay
2022 – 2024
Emphasis on strategic management, project execution, and cross-functional leadership in responsible business settings.
Core Classes: Responsible Business Communication, Decision-Making Methods for Managers, Organization and Responsible Leadership, Accounting for Managers, Financial Management, Marketing Management, Operations and Supply Chain
Management, Global Sustainable Business, Business Strategy and Entrepreneurship.
Universidad Iberoamericana, Mexico City
2014 – 2016
Specialized in developing, executing, and evaluating nutrition and health programs for disease prevention and treatment.
Core Classes: Communication for Health and Nutrition, Research Methodology, Nutrition and Health Programs Evaluation, Epidemiology and Biostatistics.
Universidad Iberoamericana, Mexico City
2013 – 2014
Preventing Obesity and/or its Comorbidities in individuals at risk of presenting illness. Treatment, control and rehabilitation of individuals with a diagnosis of Obesity and/or its Comorbidities in different social, financial, and cultural conditions.
Core Classes: Promotion of a Healthy Condition Worshops I and II, Physiopathology of Obesity and Comorbidities, Integral Management of Obesity and Comorbidities, Physical Activity Workshop, Food and Nutritional Strategies Worshops I and II.
Universidad Iberoamericana, Puebla
2008 – 2013
Comprehensive education in nutrition science, public health, food systems, and evidence-based practice for promoting healthy lifestyles.
Core Classes: Introduction to Nutrition and Food Science, Human Physiology and Anatomy, Human Physiopathology, Animal Physiology, Animal Pathology, Biochemistry of Nutrition, Biostatistics, Clinical Nutrition, Advanced Nutritional Support, Nutritional Status Assessment, Eating Disorders, Pediatric Nutrition, Food Properties and Behavior, Food and Nutrition Regulation, Food Selection and Preparation, Costs and Budgets Administration, Food Service, Community Nutrition, Education in Nutrition.